设备与配件
Cultured Butter
准备工作 12小时
总数 12小时 15 分钟
285 g
食材
-
buttermilk (see Tip)150 g
-
heavy cream 30-40% M.F.600 g
-
water iced cold700 g
难易度
初级
营养价值 每 15 g
钠
43 mg
蛋白质
1.2 g
热量
478.5 kJ /
114.4 kcal
脂肪
11.7 g
纤维
0 g
饱和脂肪
7.3 g
碳水化合物
1.6 g
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