设备与配件
Vegan Danish Pastries
准备工作 30 分钟
总数 1小时 15 分钟
14 pieces
食材
Lemon Curd
-
caster sugar150 g
-
lemons thin peelings of skin only2
-
cornflour50 g
-
coconut cream200 g
-
freshly squeezed lemon juice (approx. 6 lemons)175 g
-
yellow food colouring (可选的)4 drops
Finalisation
-
vegan butter diced (1-2 cm), then frozen250 g
-
00 flour plus extra for dusting250 g
-
water cold125 g
-
vanilla bean paste1 tsp
-
fine sea salt½ tsp
-
flaked almonds for garnishing
-
fresh blueberries for garnishing
-
fresh raspberries for garnishing
难易度
中级
营养价值 每 1 piece
钠
90.5 mg
蛋白质
2.8 g
热量
1075.7 kJ /
257.1 kcal
脂肪
14.3 g
纤维
1 g
饱和脂肪
6 g
碳水化合物
29.7 g
您可能还喜欢...
显示所有Raspberry Peach Crumb Cake
2h
Chocolate-filled Cinnamon Pretzel Bites
1h 50min
Orange and Marmalade Cake
1h 15min
Quinoa, Banana, Cranberry and Chia Granola Bars
1h 15min
Chocolate Chip Muffins
1h
Mini Banana and Oat Bakes
20min
Football Cake
3h 30min
Vegan Chocolate Chip Cookies
30min
Gluten-free Coconut and Raspberry Muffins
1h
Gluten-free Coffee and Walnut Cake Traybake
1h
Unicorn Head Cake
3h
Chocolate Thumbprint Biscuits
3h