设备与配件
Persian Love Cake
准备工作 10 分钟
总数 1小时 15 分钟
12 slices
食材
Sponge
-
pistachio nuts, unsalted, shelled60 g
-
ground cardamom½ tsp
-
blanched almonds250 g
-
lemon thin peelings of skin1
-
light brown sugar150 g
-
unsalted butter soft, plus extra for greasing200 g
-
medium eggs4
-
plain flour100 g
-
baking powder1 tsp
-
rose water2 tsp
-
fine sea salt1 pinch
Syrup
-
light brown sugar30 g
-
lemon juice40 g
Icing and Decoration
-
mascarpone200 g
-
icing sugar40 g
-
rose water½ tsp
-
edible rose petals (可选的)
难易度
初级
营养价值 每 1 slice
钠
138.7 mg
蛋白质
10 g
热量
1916.7 kJ /
458.1 kcal
脂肪
34.4 g
纤维
3 g
饱和脂肪
13.5 g
碳水化合物
31.3 g
您可能还喜欢...
显示所有Peanut Butter Cookies
45 min
Apple Crumble Cake
1 h 10 min
Lemon meringue tart
2 h 30 min
Chocolate Jaffa Cake (Gluten Free)
2 h 50 min
Victoria Sponge
1 h 10 min
Chocolate Digestives
1 h 10 min
Chocolate, Raisin and Hazelnut Biscuits
35 min
Red Velvet Cake
1 h 20 min
Pineapple Upside Down Cake with Custard
1 h
Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)
1 h
Three-milk Cake
2 h
Angela's Sticky Tea Bread
1 h 30 min