设备与配件
Chocolate Beetroot Cake
准备工作 15 分钟
总数 2小时 20 分钟
10 slices
食材
Sponge
-
beetroot raw, peeled, cut in pieces (see tip)250 g
-
dark chocolate small pieces or callets250 g
-
light brown muscovado sugar200 g
-
self-raising flour100 g
-
ground almonds50 g
-
sunflower oil plus extra for greasing100 g
-
bicarbonate of soda½ tsp
-
baking powder½ tsp
-
natural vanilla extract1 tsp
-
large eggs2
Icing
-
vanilla sugar80 g
-
cream cheese200 g
-
dark chocolate roughly chopped, for garnishing50 g
难易度
初级
营养价值 每 1 slice
蛋白质
7.5 g
热量
2299 kJ /
549 kcal
脂肪
35.9 g
碳水化合物
48.9 g
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