Gluten-free Scones with Berry Chia Jam

Gluten-free Scones with Berry Chia Jam

4.3 12 评分

准备工作 25 分钟

总数 1小时

10 pieces

食材

Berry Chia Jam

frozen mixed berries
400 g
agave syrup to taste
30 - 50 g
chia seeds
3 Tbsp

Gluten-free Scones

gluten-free plain white flour plus extra for dusting
350 g
gluten-free baking powder
1 Tbsp
fine sea salt
1 pinch
unsalted butter cold, diced
125 g
caster sugar
80 g
buttermilk
180 g
dried fruit (可选的)
100 g
milk for brushing
2 Tbsp
Demerara sugar (可选的) for sprinkling
2 Tbsp
clotted cream for serving
350 g

难易度

初级

营养价值每 1 piece

钠 195.4 mg

蛋白质 6 g

热量 1639.1 kJ / 391.8 kcal

脂肪 22 g

纤维 5.6 g

饱和脂肪 12.3 g

碳水化合物 47.2 g

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