设备与配件
Orange and Pear Pavlova (TM5)
准备工作 35 分钟
总数 5小时
8 portions
食材
Pavlova
-
sugar230 g
-
cornflour30 g
-
egg whites from medium eggs, at room temperature4
-
fine sea salt1 pinch
-
cream of tartar½ tsp
-
freshly squeezed lemon juice1 Tbsp
Steamed Pears
-
pears ripe but firm, unpeeled, halved vertically250 g
-
water300 g
-
star anise2
-
cinnamon stick1
-
caster sugar20 g
-
orange large, freshly squeezed juice only1
Assembly
-
double cream, cold (see tip)whipping cream cold (see tip)400 g
-
flaked almonds, toasted to taste1 - 2 Tbsp
-
chocolate shavings (dark)1 Tbsp
难易度
中级
营养价值 每 1 portion
钠
61 mg
蛋白质
4 g
热量
1484 kJ /
355 kcal
脂肪
20 g
纤维
1.9 g
饱和脂肪
12 g
碳水化合物
43 g
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