
装置与配件
Maple Teriyaki Salmon with Rice and Broccoli
准备工作 5 分钟
总数 30 分钟
4 portions
食材
Marinade and Teriyaki Glaze
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fresh ginger peeled and sliced (see Tip)30 g
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Japanese soy sauce (or shoyu)100 g
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mirin60 g
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maple syrup, pure100 g
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salmon fillet, fresh, skin on or skinless cut into 4 filets 130 g-170 g ea.520 - 680 g
Salmon with Broccoli and Rice
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rice white, Japanese sushi rice such as Kokuho Rose, Calrose250 g
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water1000 g
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broccoli florets cut in 3-4 cm florets340 g
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black sesame seeds (可省略) toasted, to garnish
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green onion (可省略) thinly sliced, to garnish1
营养价值 每 1 portion
热量
665.2 kcal /
2783 kJ
蛋白质
39.5 g
脂肪
21.1 g
碳水化合物
74.1 g
纤维
0.4 g
饱和脂肪
4.9 g
钠
1499.6 mg