设备与配件
Slow Cooked Potatoes
准备工作 10 分钟
总数 45 分钟
6 portions
食材
Peeling
-
800 g baby yellow potatoes, halved (approx. 5 cm wide) (see Tip)baby red potatoes halved (approx. 5 cm wide) (see Tip)800 g
-
water600 g
-
vegetable oil (可选的) (see Tip)1 tsp
Cooking Potatoes
-
salt to taste½ tsp
-
water (to cover potatoes, but not higher than max fill level 2.2 l)850 g
难易度
初级
营养价值 每 1 portion
钠
219.9 mg
蛋白质
2.2 g
热量
332.1 kJ /
79.4 kcal
脂肪
0.1 g
纤维
1.9 g
饱和脂肪
0 g
碳水化合物
18 g
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