Pai Krim Pisang Cokelat (Chocolate Banana Cream Pie)

Name: Pai Krim Pisang Cokelat (Chocolate Banana Cream Pie)
Prep time: 5 min
Cook time: 40 min
Total time: 40 min
Yield: 6 porsi
Ingredients: 100 g biskuit graham (digestive biscuit); 40 g mentega asin; 80 g dark chocolate couverture coin (cokelat hitam kovertur kancing); 2 - 3 pisang, manis; 60 g selai kacang; 200 g whipping cream; 20 g gula kastor

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难易度简易

准备时间 5 分钟

总时间 40 分钟

份量 6 porsi

食材

100 g biskuit graham (digestive biscuit)
40 g mentega asin, lunak
80 g dark chocolate couverture coin (cokelat hitam kovertur kancing), tambahkan untuk hiasan
1 sdt sari lemon (可省略)
2 - 3 pisang, manis, iris-iris, dingin
60 g selai kacang, creamy
200 g whipping cream, dingin
20 g gula kastor
1 sdt kelapa parut kering, disangrai (可省略)

营养价值: 每 1 porsi
热量: 1736 kJ / 415 kcal
蛋白质: 6 g
碳水化合物: 40 g
脂肪: 27 g
饱和脂肪: 14 g
纤维: 4 g
钠: 227 mg