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Miniroscón de Reyes (Spanish King’s Cakes)

Miniroscón de Reyes (Spanish King’s Cakes)
3.7 3 评分
准备工作 30 分钟
总数 3小时
12 pieces
马上体验

食材

Starter Dough
  • whole milk
    2 ½ oz
  • active dry yeast (1 package)
    2 ¼ tsp
  • sugar
    1 tsp
  • bread flour
    4 ½ oz
  • warm water to cover dough
Dough
  • sugar
    4 oz
  • lemon organic, zest only, no white pith
    1
  • orange organic, zest only, no white pith
    1
  • whole milk
    2 oz
  • unsalted butter room temperature
    2 ½ oz
  • large eggs
    2
  • active dry yeast (2 packages)
    4 tsp
  • orange flower water (see Variation)
    1 oz
  • bread flour plus extra to dust
    16 oz
  • salt
    1 pinch
Forming and Decorating
  • large egg whisked
    1
  • candied fruit, mixed to taste
    4 - 5 oz
  • sliced almonds
    1 oz
  • sugar (moistened with a few drops water)
    1 ½ oz

难易度

中级

营养价值 每 1 piece

钠 53.3 mg
蛋白质 9.9 g
热量 1493.8 kJ / 357 kcal
脂肪 9 g
纤维 2.6 g
饱和脂肪 4 g
碳水化合物 60 g

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