设备与配件
Pineapple Upside Down Cake
准备工作 20 分钟
总数 1小时 15 分钟
12 slices
食材
Topping
-
brown sugar140 g
-
unsalted butter diced, room temperature115 g
-
canned pineapple in juice, plus 140 g juice6 - 7 slices
Batter
-
icing sugar170 g
-
unsalted butter diced, room temperature170 g
-
large eggs2
-
dark rum divided3 tbsp
-
natural vanilla extract1 tsp
-
all-purpose flour240 g
-
baking powder2 tsp
-
salt⅛ tsp
难易度
初级
营养价值 每 1 slice
钠
108.3 mg
蛋白质
4.1 g
热量
1714.2 kJ /
409.7 kcal
脂肪
20.5 g
纤维
1.7 g
饱和脂肪
12.5 g
碳水化合物
52.3 g
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