Chicken Stock

• 

  carrot medium, peeled and quartered

  1
• 

  onion medium, quartered

  1
• 

  celery sliced

  2 stalks
• 

  free range chicken, bone in, skin on in pieces (thighs, breast)

  600 - 750 g
• 

  water to cover (not higher than max. fill mark)
• 

  salt

  1 tsp
• 

  black peppercorns

  1 tsp
• 

  coriander seeds

  1 tsp
• 

  thyme leaf, fresh

  5 sprigs
• 

  rosemary, fresh

  1 sprig