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Ground Bison Meat
TM6 TM5

Ground Bison Meat
5.0 (2 评分 )
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食材

  • 450 g bison, boneless chuck or shoulder, cut in pieces (3 cm), partially frozen (30-40 min.) (see Tip), divided
  • 150 g pork fat, from butcher, cubed (3 cm) frozen (60 min.) (see Tip), divided
营养价值
每 450 g
热量
6018.7 kJ / 1438.5 kcal
蛋白质
113 g
碳水化合物
0 g
脂肪
107.6 g
饱和脂肪
37.5 g
纤维
0 g
钠
313.5 mg

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