跳至主要内容 搜索
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
3.6 10 评分
准备工作 5 分钟
总数 6小时 25 分钟
6 portions
马上体验

食材

Ginger Crumb and Panna Cotta
  • ginger biscuits (eg. Ginger Nut)
    80 g
  • whipping cream
    250 g
  • plain yoghurt
    250 g
  • caster sugar
    60 g
  • gelatine leaves
    4
  • water for soaking
  • vanilla pod
    1
  • neutral oil (e.g. sunflower oil, peanut oil), for greasing
Rhubarb Compote
  • orange thin peelings of skin and juice
    1
  • rhubarb cut in pieces (2 cm)
    250 g
  • caster sugar
    50 g

难易度

初级

营养价值 每 1 portion

钠 117 mg
蛋白质 5 g
热量 1353 kJ / 323 kcal
脂肪 19 g
纤维 2 g
饱和脂肪 11 g
碳水化合物 33 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Calendar 2022 12 道食谱
英国和爱尔兰

您可能还喜欢...

显示所有

Rum Babas

4.8(6)

3h 45min

Red Wine-poached Pears with Crème Anglaise

4.7(3)

1h 45min

Peanut Butter Cheesecake

4.3(21)

5h 40min

Flourless Chocolate and Nut Torte (gluten free)

4.8(206)

1h 50min

Sabayon (Zabaglione)

4.6(29)

15min

Goat's Cheese Frittata Sandwiches with Caramelised Red Onion Chutney

Nessuna valutazione

Chocolate Stale Bread Muffins

4.6(34)

1h 15min

Peach and Plum Fruit Cobbler

4.4(33)

1h

Avocado and Cashew Chocolate Mousse

4.0(40)

5min

Sticky Toffee Puddings

4.8(68)

1h

Mint Choc Chip

4.6(28)

8h 20min

Blueberry Vanilla Choc Brownies

4.2(6)

2h 5min

 显示所有