设备与配件
Nyonya Chicken Rendang
准备工作 5 分钟
总数 45 分钟
5 portions
食材
-
coconut oil50 g
-
garlic cloves15 g
-
shallots65 g
-
galangal10 g
-
fresh turmeric5 g
-
fresh ginger5 g
-
fresh red chillies100 g
-
dried chillies (approx. 10 pieces), deseeded, soaked to soften10 g
-
candlenuts3
-
fresh lemongrass white part only2 stalks
-
chicken thighs, with skin and bone800 g
-
toasted coconut paste (kerisik)50 g
-
coconut cream100 g
-
salt adjust to taste1 - 2 tsp
-
palm sugar45 g
-
kaffir lime leaves3
-
turmeric leaf thinly sliced1
难易度
初级
营养价值 每 1 portions
蛋白质
28 g
热量
2699 kJ /
645 kcal
脂肪
45 g
碳水化合物
34 g
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