Chicken, Mushroom and Chinese Sausage Rice

Name: Chicken, Mushroom and Chinese Sausage Rice
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 600 - 650 g whole chicken legs; 50 g light soy sauce; 50 g oyster sauce; 30 g dark soy sauce; 1 tsp white pepper powder; 1 tsp sesame oil; 3 garlic cloves; 20 g fresh ginger; 20 g salted fish; 20 g cooking oil; 5 dried shiitake mushrooms; 100 g Chinese sausages; 450 g water; 30 g Chinese rice wine (Shaoxing Hua Tiao); ½ tsp sugar; 350 g parboiled rice; 1 - 2 sprigs spring onions

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准备时间 10 分钟

总时间 45 分钟

份量 6 portions

食材

600 - 650 g whole chicken legs (approx. 2 whole legs), cut in pieces (4 cm)
50 g light soy sauce
50 g oyster sauce
30 g dark soy sauce
1 tsp white pepper powder
1 tsp sesame oil
3 garlic cloves
20 g fresh ginger
20 g salted fish, toasted (see tips), cut in small pieces
20 g cooking oil
5 dried shiitake mushrooms, soaked to soften, stems removed, cut in slices
100 g Chinese sausages (approx.. 2 sausages), casing removed, cut in thin slices
450 g water
30 g Chinese rice wine (Shaoxing Hua Tiao)
½ tsp sugar
350 g parboiled rice, Basmati or Bario, rinsed
1 - 2 sprigs spring onions, chopped, to garnish

营养价值: 每 1 portion
热量: 2272 kJ / 543 kcal
蛋白质: 26 g
碳水化合物: 54 g
脂肪: 23 g
饱和脂肪: 6 g
纤维: 2 g
钠: 1262 mg