Steamed Chicken Essence

Steamed Chicken Essence

4.4 7 评分

准备工作 5 分钟

总数 1小时 10 分钟

4 portions

食材

whole chicken legs (approx. 900 g), preferably free range, halved at joints, rinsed
2
fresh ginger juice
1 tbsp
salt
1 pinch
glutinous rice wine (huangjiu)
45 g
dang gui (Chinese angelica root) slices
4
wolfberries (goji)
1 tsp
water
1200 g

难易度

初级

营养价值每 1 portion

钠 247 mg

蛋白质 28 g

热量 1607 kJ / 381 kcal

脂肪 27 g

纤维 0 g

饱和脂肪 7 g

碳水化合物 1 g

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Nourishing Confinement Food 15 道食谱
国际

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