Vegan mozzarella

Vegan mozzarella

1.8 4 评分

准备工作 10 分钟

总数 3小时 40 分钟

415 g

食材

Soaking

raw cashews (see Tips)
120 g
salt
½ tsp
filtered water for soaking
lecithin granules (see Tips)
3 tsp
boiling water
2 tbsp

Cheese

coconut oil
100 g
tapioca starch
35 g
agar agar (see Tips)
2 tsp
sauerkraut
25 g
nutritional yeast (see Tips)
1 tbsp
lemon juice
2 tbsp

难易度

初级

营养价值每 415 g

蛋白质 21.4 g

热量 7495.6 kJ / 1784.7 kcal

脂肪 163.3 g

纤维 10.2 g

碳水化合物 58.7 g

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澳大利亚和新西兰

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