Hazelnut Bavarian

Hazelnut Bavarian

3.0 3 评分

准备工作 15 分钟

总数 6小时 25 分钟

8 portions

食材

gelatine leaves platinum strength
4
hazelnuts toasted
100 g
whipping cream chilled
500 g
egg yolks from medium eggs
6
caster sugar
120 g
vanilla bean paste
1 tsp
water
1 Tbsp
1 Tbsp rum

难易度

初级

营养价值每 1 portion

蛋白质 6.5 g

热量 1629 kJ / 388 kcal

脂肪 33.3 g

纤维 1.3 g

碳水化合物 17.3 g

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ITALIAN CUISINE 7 道食谱
英国和爱尔兰

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