设备与配件
Steamed Chicken with Chilli Sauce
准备工作 5 分钟
总数 30 分钟
4 portions
食材
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water600 g
-
whole chicken legs (approx 2 whole chicken legs), with skin, boneless500 g
-
salt½ tsp
-
fresh ginger3 slices
-
spring onion cut in 4 cm length1
-
garlic cloves2
-
chilli oil3 tbsp
-
light soy sauce1 tbsp
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vinegar1 tsp
-
sugar1 tsp
-
dried chillies deseeded, cut in 1 cm length2
-
Chinese rice wine (Shaoxing Hua Tiao)1 tsp
-
sesame oil dark (roasted)½ tsp
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fresh coriander leaves only, to garnish1 sprig
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white sesame seeds toasted, to garnish1 pinch
难易度
初级
营养价值 每 1 portion
蛋白质
15 g
热量
1372 kJ /
327 kcal
脂肪
28 g
碳水化合物
4 g
还收录在
Spicy Asian
12 道食谱
国际
国际
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