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Japanese Strawberry Shortcake

Japanese Strawberry Shortcake
4.6 56 评分
准备工作 10 分钟
总数 1小时 30 分钟
8 portions
马上体验

食材

Sponge cake
  • fresh milk
    30 g
  • butter plus extra for greasing
    15 g
  • eggs
    4
  • caster sugar
    120 g
  • superfine flour sifted
    120 g
    120 g low protein flour, sifted
  • baking soda
    ¼ tsp
  • vanilla extract
    1 tsp
Chantilly cream
  • whipping cream 35% fat, chilled
    500 g
  • caster sugar
    50 g
  • vanilla extract
    ½ tsp
  • large strawberries hulled, rinsed, cut in slices (0.3 cm), plus extra for decorating
    400 g
  • icing sugar for dusting

难易度

中级

营养价值 每 1 portion

蛋白质 5 g
热量 1635.9 kJ / 391 kcal
脂肪 29 g
纤维 1.9 g
碳水化合物 32.9 g

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马上体验 更多信息

还收录在

Asian Sweet Pastries 11 道食谱
国际

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