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Piped Raspberry Mousse

Piped Raspberry Mousse
4.4 7 评分
准备工作 20 分钟
总数 1小时
4 portions
马上体验

食材

  • raspberry purée
    250 g
  • lemon juice
    10 g
  • Kirsch or cherry brandy
    10 g
  • gelatine leaves
    2
  • sugar
    100 g
  • egg whites from medium eggs
    60 g
  • fine sea salt
    1 pinch
  • whipping cream
    250 g

难易度

中级

营养价值 每 1 portions

蛋白质 4.5 g
热量 1586 kJ / 381 kcal
脂肪 25.3 g
碳水化合物 30.3 g

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还收录在

Patisserie 8 道食谱
英国和爱尔兰

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