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Empress Rice with Crème Anglaise

Empress Rice with Crème Anglaise
5.0 1 评分
准备工作 40 分钟
总数 2小时
6 portions
马上体验

食材

  • whole milk
    350 g
  • caster sugar
    80 g
  • pudding rice
    50 g
  • lemon finely grated zest only
    1
  • jelly cubes (quarter of one 135 g pack)
    3
  • vanilla pod seeds only
    1
  • egg yolks from medium eggs
    3
  • milk
    250 g
  • gelatine leaves
    4
  • whipping cream
    200 g
  • candied cherries diced (3 mm), soaked in Kirsch for 1 hour
    15 g
  • candied angelica diced (3 mm), soaked in Kirsch for 1 hour
    15 g
  • Kirsch
    20 g

难易度

初级

营养价值 每 6 portions

蛋白质 46 g
热量 9252 kJ / 2214 kcal
脂肪 122 g
碳水化合物 199 g

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Patisserie 8 道食谱
英国和爱尔兰

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