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Polenta, mandarin and almond cake

Polenta, mandarin and almond cake
4.3 4 评分
准备工作 10 分钟
总数 2小时 35 分钟
12 portions
马上体验

食材

  • mandarins (approx. 4), unpeeled
    320 g
    320 g oranges, small, unpeeled
  • water
    1000 g
  • macadamia nuts
    60 g
  • blanched almond
    220 g
  • caster sugar
    220 g
  • unsalted butter softened
    250 g
  • eggs
    3
  • cornmeal, coarse
    170 g
  • gluten-free baking powder
    1 tsp
  • icing sugar for dusting

难易度

初级

营养价值 每 1 portion

蛋白质 7.4 g
热量 1865 kJ / 444 kcal
脂肪 32.3 g
纤维 2.7 g
碳水化合物 31.8 g

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马上体验 更多信息

还收录在

Gluten-free Baking 10 道食谱
瑞士

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