设备与配件
Couscous with Lamb and Vegetables
准备工作 10 分钟
总数 50 分钟
4 portions
食材
-
fresh coriander roughly chopped4 sprigs
-
fresh parsley leaves only4 sprigs
-
onions quartered120 g
-
lamb shoulder meat cut into pieces (4 cm)500 g
-
salt3 tsp
-
freshly ground black pepper adjust to taste½ tsp
-
olive oil60 g
-
carrots150 g
-
turnips80 g
-
courgettes200 g
-
couscous, medium300 g
-
water850 g
-
ground cinnamon1 ½ tsp
-
ground ginger1 tsp
-
raisins100 g
-
canned chickpeas drained260 g
-
saffron powder1 pinch
难易度
初级
营养价值 每 1 portion
蛋白质
37.6 g
热量
4030.5 kJ /
963.3 kcal
脂肪
44.5 g
碳水化合物
104.8 g
您可能还喜欢...
显示所有Leftover Turkey and Veg Bake
1小时
Bao Buns with Pulled Pork in BBQ sauce
3小时 10 分钟
Leftover Roast Patties with Egg
45 分钟
Slow-cooked pulled pork with steamed buns
3小时
Chicken and Quinoa Salad
50 分钟
Coronation Chicken
30 分钟
Turkey Breast with Creamy Potato Soup
27小时
Mediterranean-style stuffed capsicum
45 分钟
Pork Wellington with Green Pea Duxelles and Champagne Sauce
1小时 15 分钟
Mexican Stuffed Peppers
45 分钟
Pork pies
2小时 20 分钟
Tarte Bourguignonne
1小时 30 分钟