设备与配件
Veal and Mixed Vegetable Purée
准备工作 10 分钟
总数 50 分钟
6 portions
食材
-
potatoes cut into pieces10 ½ oz
-
carrots cut into pieces10 ½ oz
-
veal meat cut into pieces6 ½ oz
-
water18 oz
-
unsalted butter¼ tsp
-
10 ½ oz frozen green peas, trimmedfresh green peas trimmed10 ½ oz
-
apple juice7 oz
-
olive oil2 oz
难易度
初级
营养价值 每 1 portion
蛋白质
11 g
热量
898 kJ /
215 kcal
脂肪
10 g
碳水化合物
19 g
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