设备与配件
Fruit Purée
准备工作 5 分钟
总数 10 分钟
6 portions
食材
-
ripe mango flesh peeled, cut into pieces11 ½ oz
-
dessert apples peeled, quartered and cored8 ½ oz
-
blueberries2 oz
难易度
初级
营养价值 每 1 portion
蛋白质
1 g
热量
239 kJ /
57 kcal
脂肪
0 g
纤维
2 g
碳水化合物
15 g
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