Cherry pickin' gelato

Chilli cherry ripe

• 200 g dark chocolate (70% cocoa), broken into pieces
• 60 g dried sour cherries
• 20 g desiccated coconut
• ½ - 1 tsp dried chilli flakes

Cherry sorbet

• butter, to grease
• 50 g caster sugar
• 500 g black cherries, jarred, drained and frozen in a single layer (see Tips)
• 1 egg white

Coconut gelato

• 100 g caster sugar
• 400 g coconut milk, frozen into ice cube trays (see Tips)
• 200 g double cream
• ½ tsp vanilla bean paste
• 1 pinch salt
• 1 - 2 pinches dried chilli flakes (optional)