Boba Cheesecake

Boba and Caramel Sauce

• 1590 g water
• 80 g tapioca pearls (boba - see Tips)
• ice cold water
• 300 g white sugar
• 1 tsp lemon juice
• 1 tbsp vinegar

Cheesecake Base

• 60 g unsalted butter, cut in pieces, plus extra for greasing
• 200 g plain biscuits
• 25 g white sugar

Cheesecake Filling

• 750 g cream cheese
• 80 g pouring (whipping) cream
• 220 g white sugar
• 1 tsp natural vanilla extract
• 4 eggs