Quick Squash, Rosemary and Parmesan Bread

Name: Quick Squash, Rosemary and Parmesan Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 14 slices
Ingredients: 100 g Parmesan cheese; 1 Tbsp fresh rosemary leaves; 200 g butternut squash; 250 g self-raising flour; ½ tsp fine sea salt; 40 g pumpkin seeds; 2 large eggs; 20 g milk

4.4 (52 đánh giá)

Đăng ký miễn phí

Độ khó dễ

Thời gian thực hiện 10 phút

Tổng thời gian 1h

Khẩu phần ăn 14 slices

Nguyên liệu

100 g Parmesan cheese
1 Tbsp fresh rosemary leaves
200 g butternut squash, peeled, cut in pieces (3 cm)
hoặc 200 g pumpkin flesh, peeled, cut in pieces (3 cm)
250 g self-raising flour, plus extra for dusting
½ tsp fine sea salt
40 g pumpkin seeds
2 large eggs
20 g milk

Dinh dưỡng: trên 1 slice
Calo: 546 kJ / 131 kcal
Chất đạm: 6.3 g
Carbohydrate: 15.7 g
Chất béo: 4.8 g