Mediterranean Bread

Name: Mediterranean Bread
Prep time: 10 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 16 portion
Ingredients: 90 g black olives; 4 - 5 sprigs fresh rosemary; ½ fresh red chilli; 100 g sun-blush tomatoes; 310 g strong white bread flour; 15 g fresh yeast; 10 g sugar; 1 medium egg; 1 pinch fine sea salt; 80 g water; 100 g milk; olive oil; 100 g feta cheese

4.5 (24 đánh giá)

Đăng ký miễn phí

Độ khó dễ

Thời gian thực hiện 10 phút

Tổng thời gian 5h 20 phút

Khẩu phần ăn 16 portion

Nguyên liệu

90 g black olives, pitted
4 - 5 sprigs fresh rosemary, leaves only
hoặc 4 - 5 sprigs fresh basil, leaves only
½ fresh red chilli, deseeded
100 g sun-blush tomatoes, drained
310 g strong white bread flour, plus extra for dusting
15 g fresh yeast, crumbled
hoặc 1 tsp dried yeast
10 g sugar
1 medium egg
1 pinch fine sea salt
80 g water, warm
100 g milk
olive oil, for greasing
100 g feta cheese, crumbled

Dinh dưỡng: trên 1 portion
Calo: 455 kJ / 109 kcal
Chất đạm: 4.4 g
Carbohydrate: 15.4 g
Chất béo: 3.3 g