Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

Cashew Cream

• 10 ½ oz cashews
• ¼ tsp salt
• water, to soak
• 5 ½ oz extra virgin coconut oil (refined coconut oil)
• 2 ½ oz oat milk
• 2 probiotic acidophilus capsules, powder only, casings removed

Tarragon Infused Oil

• 2 - 3 sprigs fresh tarragon
• 4 oz extra virgin olive oil

Radish and Citrus Salad

• 10 oz radishes, mixed winter variety, watermelon, black or daikon radishes
• salt, to taste
• fresh ground black pepper, to taste and garnish
• 2 - 3 blood oranges, cut into segments
• fresh tarragon leaves, to garnish
• 2 - 3 oz baby watercress, to garnish
• extra virgin olive oil, to drizzle