Focaccia with Roasted Grapes and Taleggio

Name: Focaccia with Roasted Grapes and Taleggio
Prep time: 15 min
Cook time: 2 h
Total time: 2 h
Yield: 8 portions
Ingredients: 230 g water; 10 g caster sugar; 1 heaped tsp dried instant yeast; 250 g gluten-free bread flour; 50 g rice flour; 25 g olive oil; 1 tsp xanthan gum; ½ - 1 tsp fine sea salt; 10 seedless red grapes; 100 g Taleggio cheese; 2 sprigs fresh rosemary

4.5 (4 đánh giá)

Đăng ký miễn phí

Độ khó dễ

Thời gian thực hiện 15 phút

Tổng thời gian 2h

Khẩu phần ăn 8 portions

Nguyên liệu

230 g water
10 g caster sugar
1 heaped tsp dried instant yeast (7 g)
hoặc 15 g fresh yeast, crumbled
250 g gluten-free bread flour
50 g rice flour
25 g olive oil, plus 2 Tbsp and extra for greasing
1 tsp xanthan gum
½ - 1 tsp fine sea salt, to taste
10 seedless red grapes
100 g Taleggio cheese, cut in small pieces
hoặc Brie cheese, cut in small pieces
2 sprigs fresh rosemary, leaves only
1 pinch coarse sea salt, for garnishing (không bắt buộc)

Dinh dưỡng: trên 1 portion
Calo: 1032.7 kJ / 246.8 kcal
Chất đạm: 4.1 g
Carbohydrate: 33.2 g
Chất béo: 9.6 g
Chất béo bão hòa: 2.9 g
Chất xơ: 1.7 g
Natri: 506.3 mg