Chai latte parfait

Chai latte ice cream

• 180 g white sugar
• 680 g pouring (whipping) cream
• 1 ½ tbsp black tea leaves (dried)
• 1 tsp ground cinnamon
• 1 tsp ground cardamom
• ¾ tsp clove, ground
• ½ tsp ground ginger
• ½ tsp nutmeg
• ½ tsp fennel seeds
• 8 egg yolks
• 340 g full cream milk
• ½ tsp salt

Chocolate sauce

• 100 g chocolate, broken into pieces
• 250 g pure cream
• 50 g unsalted butter, cut into pieces
• 30 g honey
• ½ tsp natural vanilla extract
• 1 - 2 pinches salt
• 4 - 6 waffle cones (good quality)
• whipped cream, to serve