Maple pecan ice cream

Pecan brittle

• 150 g pecan nuts
• 250 g white sugar
• 1070 g water
• 30 g unsalted butter, chilled and added to mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
• 1 tsp lemon juice (see Tips)
• 50 g vinegar

Maple Ice Cream

• 1 vanilla bean pod and seeds
• 40 g full cream milk
• 400 g pouring (whipping) cream
• 180 g pure maple syrup
• 30 g glucose syrup
• 6 egg yolks
• 1 pinch salt (optional)