Caviar Cream Cheese with Cress and Radish Salad

Caviar Cream Cheese

• 2 gelatine leaves
• water, for soaking
• 50 g white wine
• 300 g cream cheese
• 15 g caviar
• ½ bunch fresh chives, finely sliced

Salad and Assembly

• 8 slices white bread
• 20 g olive oil
• 10 g cider vinegar
• 10 g orange juice
• ½ tsp Dijon mustard
• ½ tsp fine sea salt
• ½ tsp sugar
• 150 g red radishes, sliced (5 mm)
• 20 g garden cress
• 10 g caviar