Potato and Taleggio Roly-polies with Chive Dip

Name: Potato and Taleggio Roly-polies with Chive Dip
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8 pieces
Ingredients: 500 g water; 2 tsp fine sea salt; 330 g floury potatoes; 60 g shallots; 15 g dried morel mushrooms; 20 g unsalted butter; 1 medium egg; 1 Tbsp cornflour; 100 g Taleggio cheese; 275 g puff pastry, ready-rolled; plain flour; 200 g crème fraîche; 2 dashes Worcestershire sauce; 1 Tbsp lemon juice; ½ bunch fresh chives; ¼ tsp fine sea salt; ¼ tsp ground black pepper

4.3 (3 đánh giá)

Đăng ký miễn phí

Độ khó trung bình

Thời gian thực hiện 15 phút

Tổng thời gian 1h 10 phút

Khẩu phần ăn 8 pieces

Nguyên liệu

500 g water
2 tsp fine sea salt
330 g floury potatoes, cut in pieces (3 cm)
60 g shallots, halved
15 g dried morel mushrooms, soaked in boiling water for 30 minutes, then squeezed
hoặc dried shiitake mushrooms, soaked in boiling water for 30 minutes, then squeezed
20 g unsalted butter, diced
1 medium egg
1 Tbsp cornflour
100 g Taleggio cheese, cut in pieces (2 cm)
275 g puff pastry, ready-rolled
plain flour, for dusting