Vietnamese Meatballs with Chilli Sauce

Name: Vietnamese Meatballs with Chilli Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 24 pieces
Ingredients: 400 g chicken thighs, boneless and skinless; 10 g fresh root ginger; 4 spring onions; 2 garlic cloves; 6 sprigs fresh coriander; 2 stalks fresh lemon grass; 1 medium egg; 1 Tbsp light soy sauce; 1 Tbsp fish sauce; 1000 g water; 2 Tbsp caster sugar; ½ - 1 tsp dried chilli flakes; ½ lime

4.5 (51 đánh giá)

Đăng ký miễn phí

Độ khó dễ

Thời gian thực hiện 15 phút

Tổng thời gian 25 phút

Khẩu phần ăn 24 pieces

Nguyên liệu

400 g chicken thighs, boneless and skinless, sliced (3 cm) (see tip)
10 g fresh root ginger, peeled, cut in round slices (2 mm)
4 spring onions (approx. 35 g), cut in pieces (2 cm)
2 garlic cloves
6 sprigs fresh coriander, 4 sprigs cut in pieces, 2 sprigs roughly chopped leaves only, plus extra leaves for garnishing
2 stalks fresh lemon grass, cut in pieces (1 cm)
1 medium egg
1 Tbsp light soy sauce
1 Tbsp fish sauce, plus 2 tsp
1000 g water, plus 2 Tbsp boiling water
2 Tbsp caster sugar
½ - 1 tsp dried chilli flakes, to taste
½ lime, freshly squeezed juice only

Dinh dưỡng: trên 1 piece
Calo: 120 kJ / 29 kcal
Chất đạm: 4 g
Carbohydrate: 1 g
Chất béo: 0.9 g
Chất xơ: 0 g