Butternut Squash and Chestnut Rolls

Name: Butternut Squash and Chestnut Rolls
Prep time: 45 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 24 pieces
Ingredients: 800 g butternut squash; extra virgin olive oil; 1 pinch dried chilli flakes; fine sea salt; ground black pepper; 200 g unsalted butter; 200 g plain flour; 90 g water; ½ tsp fine sea salt; 50 g Parmesan cheese; 5 - 6 fresh sage leaves; 200 g cooked, peeled chestnuts; 3 garlic cloves; 100 g onions; 30 g extra virgin olive oil; ½ tsp fine sea salt; 1 medium egg

4.9 30 đánh giá

chuẩn bị 45 phút

Toàn bộ 1h 40 phút

24 pieces

Nguyên liệu

Roasted Butternut Squash

butternut squash peeled, cut in pieces (2 cm)
800 g
extra virgin olive oil for drizzling
dried chilli flakes
1 pinch
fine sea salt to taste
ground black pepper to taste

Puff Pastry

unsalted butter diced (1-2 cm) then frozen for 30 minutes
200 g
plain flour plus extra for dusting
200 g
water cold
90 g
fine sea salt
½ tsp

Filling

Parmesan cheese cut in pieces (2 cm)
50 g
vegetarian hard cheese, cut in pieces (2 cm)
fresh sage leaves to taste
5 - 6
cooked, peeled chestnuts
200 g
garlic cloves
3
onions quartered
100 g
extra virgin olive oil
30 g
fine sea salt
½ tsp