Raw chocolate beetroot cake

Name: Raw chocolate beetroot cake
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 20 portions
Ingredients: olive oil; 200 g almonds; 2 raw beetroots; 1 carrot; 120 g shredded coconut; 1 orange; 2 tbsp psyllium husk; 15 pitted dates; 140 g pure maple syrup; 80 g raw cacao powder; 30 g chia seeds; 30 g flaxseeds; 1 tsp vanilla bean paste; ¼ tsp salt; 250 g raw cacao butter; 125 g cashews; 40 g chia seeds; 220 g pure maple syrup; 110 g water; 60 g raw cacao powder; ¼ tsp salt

4.1 (22 đánh giá)

Đăng ký miễn phí

Độ khó dễ

Thời gian thực hiện 15 phút

Tổng thời gian 2h 15 phút

Khẩu phần ăn 20 portions

Nguyên liệu

olive oil, for greasing
200 g almonds
2 raw beetroots (approx. 350 g), peeled and cut into pieces (3 cm); plus extra peeled and spiralized for decorating
1 carrot (approx. 135 g), cut into pieces
120 g shredded coconut
1 orange, zest only, no white pith (optional)
2 tbsp psyllium husk
15 pitted dates (approx. 80 g)
140 g pure maple syrup
80 g raw cacao powder
30 g chia seeds
30 g flaxseeds (linseeds)
1 tsp vanilla bean paste
¼ tsp salt