Dou sha bao (red bean paste buns)

Dou Sha (Red bean paste)

• 150 g dried adzuki beans
• 1000 g water, plus extra for soaking
• 1 pandan leaf (see Tips)
• 180 g white sugar

Bao (Buns)

• 200 g full cream milk
• 2 tsp dried instant yeast
• 20 g white sugar
• 350 g self-raising flour
• 1 tsp baking powder
• 30 g vegetable oil
• 1000 g water
• 2 tbsp white vinegar