Frozen strawberry cheesecake

• 250 g raw cashews
• water, for soaking

Base

• 60 g extra virgin coconut oil, softened, plus extra for greasing
• 120 g buckwheat groats
• 100 g raw almonds
• 50 g desiccated coconut
• 150 g pitted Medjool dates
• 1 tbsp pure maple syrup

Filling

• 1 tsp natural vanilla extract
• 40 g lemon juice
• 130 g coconut cream
• 250 g cream cheese, cut into pieces
• 2 tbsp rice malt syrup
• 250 g strawberries, hulled
• strawberry powder (optional) (see Tips)