Rhubarb and strawberry fool

Fruit

• 1 orange zested, 2 strips (1 x 4 cm) and juiced
• 200 g rhubarb, trimmed and cut into pieces (4 cm)
• 1 green apple, peeled, cored and cut into quarters
• 60 g raw sugar
• 150 g strawberries, hulled, plus extra for decorating

Custard

• 30 g raw sugar
• 20 g gluten free cornflour
• 1 tsp natural vanilla extract
• 2 eggs
• 300 g full cream milk

Whipped cream

• 300 g pouring (whipping) cream