Churros

Cinnamon sugar

• 100 g raw sugar
• 1 cinnamon quill

Chocolate dipping sauce

• 200 g dark chocolate, broken into pieces
• 90 g pouring (whipping) cream
• 1 tsp chilli powder (optional)
• ½ tsp ground cinnamon

Churros

• 300 g water
• 100 g salted butter
• 1 pinch salt
• 180 g plain flour
• 2 eggs
• vegetable oil, for deep frying