Cinnamon and Date Twist

Dough:

• 1 oz sugar
• 1 oz unsalted butter, softened
• 9 oz all-purpose flour, plus extra to dust
• 2 ½ oz whole milk
• 2 tsp baking powder
• 1 large egg

Filling:

• 2 oz unsalted butter, softened
• 3 ½ oz pitted dates
• 3 oz light brown sugar
• 1 tsp ground cinnamon