Устройства и аксессуары
Polish doughnuts
Подготовка 30 min
Всего 2 h 30 min
18 pieces
Ingredients
-
jam250 g
-
caster sugar70 g
-
fresh yeast or 5 tsp dried instant yeast50 g
-
full cream milk200 g
-
unsalted butter cut into cubes (1 cm)80 g
-
egg yolks4
-
plain flour plus extra for dusting500 g
-
sea salt1 pinch
-
vodka2 tbsp
-
sunflower oil for frying1000 g
-
icing sugar for dusting
Difficulty
advanced
Nutrition per 1 piece
Sodium
17.6 mg
Protein
4.1 g
Calories
877.4 kJ /
208.9 kcal
Fat
5.7 g
Fibre
1.3 g
Saturated Fat
3.1 g
Carbohydrates
34.3 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Polish cuisine: Desserts
6 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allPears in orange syrup
45 min
Milk jellies with poached stone fruit
5 h
Pineapple tarts
1 h 30 min
Dirt puddings
1 h 30 min
Steamed carrot and orange sponges
45 min
Classic chocolate fudge
3 h 10 min
Little pots of chocolate créme
1 h 15 min
Summer ice cream cake
4 h 50 min
Haupia Pie
3 h
Brown butter ice cream with peanut butter ganache swirl
24 h 40 min
Coffee semifreddo
6 h 30 min
Hazelnut Bavarian
6 h 25 min