Mulukhiyah

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Подготовка 5 min

Всего 15 min

4 portions

Ingredients

garlic cloves
5
unsalted butter diced
15 g
sunflower oil
30 g
ground coriander
2 Tbsp
mulukhiyah (see tip)
400 g
fresh spinach leaves
water
50 g
vegetable stock paste, homemade
2 heaped tsp
2 vegetable stock cubes (for 0.5 l each), crumbled
ground black pepper
½ tsp
bicarbonate of soda
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 319.3 mg

Protein 2.1 g

Calories 581.2 kJ / 138.9 kcal

Fat 11 g

Fibre 1.5 g

Saturated Fat 3 g

Carbohydrates 4.1 g

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Также представлен в

Flavours of North Africa 8 Recipes
UK and Ireland

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