Устройства и аксессуары
Zucchini Soup
Подготовка 10 min
Всего 25 min
4 portions
Ingredients
-
brown onions cut into halves2 oz
-
garlic clove (optional)1
-
zucchini cut into pieces17 ½ oz
-
water17 ½ oz
-
vegetable stock paste (see Tip)1 tbsp
-
salt plus extra, to season, to taste½ tsp
-
ground black pepper plus extra, to season, to taste1 pinch
-
butter2 tsp
-
cream cheese1 ½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
348.7 mg
Protein
2.1 g
Calories
335 kJ /
80.1 kcal
Fat
5.6 g
Fibre
1.5 g
Saturated Fat
3.3 g
Carbohydrates
5.8 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Welcome Service - Experience TM7™
35 Recipes
United States
United States
Вам также может понравиться...
Show allCorn and Bacon Chowder
1 h 15 min
Chicken Noodle Soup
50 min
"Hug in a Mug" Chicken Soup
35 min
Butternut Squash and Ginger Soup
35 min
Asparagus Cream Soup
25 min
Leek and Potato Soup
40 min
Minestrone
45 min
Creamy Tomato Soup
30 min
Vegetable Soup
35 min
Vegan Oyster Mushroom Soup
No ratings
Salmorejo (Cold Tomato Soup)
35 min
Tomato Soup with Grilled Cheese Second Bowl
40 min