Zuppa Di Farro e Pancetta

4.0 1 rating

Подготовка 10 min

Всего 45 min

6 portions

Ingredients

pecorino cheese cut into pieces
2 oz
2 oz Parmesan cheese, cut into pieces
pancetta cut into pieces (1 in.)
4 oz
4 oz bacon, cut into pieces (1 in.)
extra virgin olive oil
1 oz
yellow onions cut into pieces (1 in.)
2 ½ oz
garlic cloves
2
celery cut into pieces (1 in.)
1 oz
salt
1 pinch
chicken stock divided
32 oz
farro rinsed and drained
5 oz
canned chickpeas rinsed and drained
7 oz
cherry tomatoes cut in half
2 oz
canned diced tomatoes undrained
3 oz
fresh rosemary, leaves only
1 sprig
lacinato kale center rib removed, thinly sliced (1¼ in.) 
2 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 586.5 mg

Protein 15.3 g

Calories 1490.3 kJ / 356.2 kcal

Fat 18 g

Fibre 5.5 g

Saturated Fat 5.4 g

Carbohydrates 33.4 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Tasting Tuscany 9 Recipes
United States

Вам также может понравиться...

Show all

Chicken Noodle Soup

50 min

"Hug in a Mug" Chicken Soup

35 min

Pasta Fagioli Soup

40 min

Hungarian Mushroom Soup

35 min

Moroccan Harira Soup with Chicken

40 min

Sopa de Pollo (Chicken Soup)

45 min

Matzo Ball Soup

1 h 20 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Ramen Noodle Soup

40 min

Mantou Buns with Butternut Squash Soup

55 min

New England Clam Chowder

45 min

Vegetable Soup

35 min

Show all