Chicken Satay with Peanut Sauce

4.1 15 ratings

Подготовка 10 min

Всего 4 h 30 min

70 pieces

Ingredients

Chicken Satay

chicken cut in 2-3 cm cubes
2000 g
fresh lemongrass white part only, sliced
5
fresh ginger
25 g
fresh turmeric
25 g
cumin powder
10 g
coriander powder
15 g
fennel powder
25 g
brown sugar
150 g
honey
100 g
cooking oil
70 g
salt
¾ tbsp

Peanut Sauce

toasted peanuts (see tips)
350 g
shallots
100 g
fresh ginger
30 g
garlic cloves
3
dried chilli paste (cili boh) adjust to taste
50 g
cooking oil
80 g
fresh lemongrass white part only, bruised
2
hot water
300 g
palm sugar
50 g
dried tamarind piece
1
salt
1 tsp
chicken stock powder
1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 157.9 mg

Protein 6.9 g

Calories 553.4 kJ / 132.3 kcal

Fat 9.1 g

Fibre 0.8 g

Saturated Fat 1.9 g

Carbohydrates 6.4 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Our Kitchens are a Window to the World 40 Recipes
International

Rasa Merdeka 18 Recipes
International

Вам также может понравиться...

Show all

Steamed cabbage and pork dumplings

1 Std. 35 Min

Chocolate and Peanut Protein Bombs

50 Min

Prawn dumplings (xia jiao)

1 Std. 15 Min

Pretzels

1 Std. 35 Min

Rosemary and sea salt crackers

35 Min

Gluten Free Banana Oat Waffles

35 Min

Kuih ketayap (crêpes with sweet coconut filling)

55 Min

Cranberry chocolate snack bars

1 Std. 40 Min

Date and nut balls

20 Min

Bounty slice (Noni Jenkins)

1 Std. 30 Min

Roasted Red Pepper and Walnut Dip (Muhammara)

1 Std. 10 Min

Bomboloni with Custard

3 Std. 30 Min

Show all